Feeds:
Posts
Comments

Archive for August, 2008

Ate first time at Angelika’s house and become addicted at once. Perfect for autumn and winter. Eat it with onion bread or toast.
Ingredients:
- 1 onion, sliced
- 3 clove garlic, crushed
- 1 green onion, sliced
- 1/2 cube gemüsebrühe (e.g. knorr vegi stock)
- 200 gram schmelzkäse (soft cheese)
- 250 gr minced meat
- 350 ml water
- [...]

Read Full Post »

Crispy Chicken

This is recipe from my hubby. Always beg him to make this when I’m in lazy to cook day Easy, crispy and yummy!
Ingredients:
- 400 gr chicken breast, cut into small pieces
- 100 gr cornflakes, crush it with fork or spoon
- 2 eggs
- 50 gr flour
- 1 spoon paprika powder
- 1/2 spoon curry [...]

Read Full Post »

Lunch @ Indonesien Tag

Last Saturday had lunch with hubby and some friends at Indonesien-Tag Bazaar in Alte Feuerwache Köln. Daniel and I spent plenty of euros for food there. But if course, it’s not everyday we (especially I) can eat es cendol, botok, onde-onde, nasi padang, empek-empek, telur asin, etc. Astrid, our German friend ate satay without the [...]

Read Full Post »

Strawberry Brownie

I hit 31 y/o yesterday. Happy? Na ja…Birthdays nowadays don’t impress me that much compare to my teenager birthdays My hubby took me for candle light dinner last night, and in the afternoon before, I bake my own birthday cake. This is the first cake I bake by myself! Yay! Browse the easiest [...]

Read Full Post »

Tofu is one of my favorite, even some said the taste is just like sponge hehe… For me the taste has no difference with Indian paneer cheese! This tofu balls will be fit with sweet hot sauce or as side dishes with rice and soup.
Ingredients:
- 300 gr tofu
- 3 cloves garlic
- 2 shallots
- salt [...]

Read Full Post »

Cheese Biscuit

The housewarming party for our new house still around next three months, but as a lot of work to do with the house, I find it a lot of work to do with the party as well. My plan is to make a lot of kind of finger foods for our friends, Asian and [...]

Read Full Post »