As promised I will put the recipe of the foods in this post separately. We start with the sambal (chili based condiment). It’s called Sambal Padang because this sambal originally from Padang, a city in West Sumatra, Indonesia
Ingredients:
- 5 pcs shallots
- 15 big green chilies
- 3 tbs veg. oil
- 2 tomatoes (green tomatoes would be better), roughly chopped
- 3 tbs fried tiny anchovy (go google! 
)
- Juice of a half lemon
Direction:
- Steam green chilies until wilted
- When chilies are ready, chop garlic, chilies and 2 tbs of anchovy in food processor
- Heat oil, add mixture of chili, the rest of anchovy, tomatoes, lemon juice and salt
- Leave it until the tomatoes cooked.
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