Since we moved to a new place, I didn’t really cook properly again. Well, still busy with house renovation and the proper kitchen will be delivered in around next 5 weeks still. So, this is one of my fast-making plus delicious recipes

Ingredients:

- 250 gr beef meat, boiled, sliced
- green peas, cut around 1,5 cm
- salty soy sauce
- sweet soy sauce
- pepper powder
- instant spices (maggi or knorr)
- 2 cloves garlic, chopped
- 1 shallot, fine cut
- 2 tbs oil to fry
- 2 sesame oil
- bean sprouts

Direction:

1. Sauté garlic until fragrant and add shallot
2. Add meat
3. Add green peas and bean sprouts, stir
4. Pour sesame oil, sweet soy sauce and salty soy sauce
5. Add instant spices and pepper
6. Stir until done

No Hoka-Hoka Bento in Germany and I’m dying of my fave menu there, beef teriyaki! But well, let’s try to make it. Guess what, it’s even yummier than HokBen’s. Will be perfect to eat it with hot rice.

Ingredients:

- 500 gr beef, sliced in stripes

- 1 big onion, sliced

- 1 big paprika, sliced in stripes

- 7tbs teriyaki sauce

- 2tbs sweet soya sauce

- 2tbs sugar

- Salt, black pepper

- Sun flower oil

Spice Paste

- 6 garlics

- 2cm ginger

Direction:

1. Mix teriyaki sauce, soya sauce and sugar in a bowl

2. Put beef inside, stir and leave it for one hour

3. After one hour, sauté spice paste until fragrant and add beef inside

4. Add onion and paprika, stir

5. Add salt and pepper

Found the recipe over the internet. Tried it many times. First time with own made skin but next times I just used spring roll instant skin which less hectic. You can do both, but if you use instant skin, better you put double wrap because it’s so thin. In this picture using own made skin.

Ingredients:

Skin:

- 450 gr flour

- 5 tbs sun flower oil

- 165 cc water

- Salt

Filling:

- 4 cloves garlic, chopped

- 500 gr minced beef

- 2 shallots, chopped

- 1 onion, chopped

- 1 stalk green onion, chopped

- 1 tbs curry powder

- 3 eggs

- Salt and pepper

Direction:

1. Mix all skin ingredients until smooth and oily. Leave it for 2 hours and make 8 balls. Press those balls with wood roller as skin.

2. Saute garlic, shallots and onions. Add minced beef.

3. Take it from the stove and mix it with green onion, egg, salt and pepper.

4. Heat oil in big flat pan and spread the skin over it. Put 2 table spoons the filling and warp with the skin. Do it carefully.

5. Fry until browny

6. Done.