This is our favorite breakfast menu. Easy, fast and taste good; Apple pancake.

Ingredients:

- 250 gr flour
- 4 eggs
- 400ml plain milk
- Salt
- Sugar powde
- Melted chocolate
- Oil
- 1 apple. Thin sliced

Direction:

1. Make batter from flour, egg and milk. Blend until smooth.
2. Heat oil and pour batter into pan like omelet. I like it a little bit dick
3. Pour sliced apple over it
4. Serve with sugar powder or chocolate.

I never interested to make my own salad before. Salad in supermarket is pretty yummi already but Friday evening suddenly Monika asked me to make salad for party in the next day afternoon. The first homemade salad occurred in my mind is Russian. Got the recipe from my friend in Netherland. No she’s not Russian J

And yippiee! Everybody love it! I got a lot of good feedback from the guest! )
Thanx for the recipe Lily!

Ingredients:

- 2 cans sweet corn
- 1 bottle pickle cucumber (gurken in a bottle)
- 2 bottle mayonnaise
- Salt
- Chicken fillet, cut it into square
- Boiled potato, cut it into square
- Boiled carrot, cut into square
- 6 Boiled egg sliced
(I skipped the beans)

Direction:

Mix all of them and put it in the fridge.
Served chill.

I’m not really into bread. That’s why it’s kinda torture when I have to visit in laws and all day long I have to eat bread. And that breakfast, aah…I used to eat everything (everything!) for breakfast. Indonesian don’t have rule for breakfast, we can eat pizza, curry or chicken soup if we like. But here? Its always only bread (okay, they have many kind of breads), butter, jam, egg and cheese ( now I kinda miss English breakfast). So I have to be clever, I won’t feed my husband with rice in the morning. So, T´this is bloody simple. You can eat it with or without bread.

Ingredients:

- Boiled eggs, diced

- Fresh celery, chopped

- Salt and peppers

Direction:

Put eggs on the plate and pour with salt and peppers

Found the recipe over the internet. Tried it many times. First time with own made skin but next times I just used spring roll instant skin which less hectic. You can do both, but if you use instant skin, better you put double wrap because it’s so thin. In this picture using own made skin.

Ingredients:

Skin:

- 450 gr flour

- 5 tbs sun flower oil

- 165 cc water

- Salt

Filling:

- 4 cloves garlic, chopped

- 500 gr minced beef

- 2 shallots, chopped

- 1 onion, chopped

- 1 stalk green onion, chopped

- 1 tbs curry powder

- 3 eggs

- Salt and pepper

Direction:

1. Mix all skin ingredients until smooth and oily. Leave it for 2 hours and make 8 balls. Press those balls with wood roller as skin.

2. Saute garlic, shallots and onions. Add minced beef.

3. Take it from the stove and mix it with green onion, egg, salt and pepper.

4. Heat oil in big flat pan and spread the skin over it. Put 2 table spoons the filling and warp with the skin. Do it carefully.

5. Fry until browny

6. Done.

Another alternative to cook scramble egg. Here it is, the famous Chinese food; Fuyung Hai.

Ingredients:

Omelet:

- 4 eggs, stir

- 150gr canned crabmeat

- 1stalk green onion, chopped

- 1 garlic, ground

- Salt and peppers

Sauce:

- 2 garlic, ground

- Peas

- 5tbs tomato sauce

- Water

- 2 teaspoon corn flour, melt it with hot water

- ½ teaspoon sesame oil

- 1tbs margarine

- Sugar (optional)

Direction:

1. Mix all omelet ingredients and fry it, set aside

2. Heat margarine, add garlic

3. Add water and tomato sauce

4. To make it thick, add melted corn flour, stir

5. Add peas, salt and peppers and sugar if you want

6. Pour it to the omelet

7. Done