Es Teler

For four portions.
This dish considered as beverage. ‘Teler’ means drunk, so even without alcohol, this ice teller in the afternoon will give you ecstasy.
Ingredients:
- 2 cans young coconut milk, sliced in stripe, keep the water
- 1 cans young jackfruit, cut jackfruit into small squares, keep the water
- 2 avocado
- 1 can sweetened condensed milk
- Water
- [...]

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Lunch @ Indonesien Tag

Last Saturday had lunch with hubby and some friends at Indonesien-Tag Bazaar in Alte Feuerwache Köln. Daniel and I spent plenty of euros for food there. But if course, it’s not everyday we (especially I) can eat es cendol, botok, onde-onde, nasi padang, empek-empek, telur asin, etc. Astrid, our German friend ate satay without the [...]

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Pickled Cucumber

In fact this is bloody easy…But one and only mistake I’ve made that I never make it by myself before! Always buy or take some for free for nasi goreng in street vendor all around Jakarta city. But since the pickled cucumber in German supermarket never have a success romance with my tongue, then its [...]

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Daniel’s hotdog

Two days ago I had a business trip to Munster and I really had to start early, no time for breakfast. But Daniel handed me a lunch box. Guess what’s inside? He knows I’m not into bread, but he also knows that I cannot resist his own made hotdog! Danke sayang…

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11pm at Cartel Café

11pm at Cartel Café and hungry. What they have? Tumpeng!
Not baad…not baad…

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Bali’s Wine

I went for holiday with Shmulk for 2 days escapade in Bali and this time we decided to try rose wine from Bali’s wine; Hatten. It was quite good and the price is not expensive; 6 €. When you traveling to Bali, just don’t forget to have Hatten for the joy.  And no, they don’t [...]

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