This is another Indonesian dessert. Mind you, this pudding quite makes your stomach full. So you have to maintain whether to have a load of main course or the dessert. It’s also perfect to eat it around 3pm with friends around. You can serve it cold either hot.

Ingredients:

- 1 cup black glutinous rice
- 5 cups water
- 2 tbs palm sugar (you can increase or reduce as you wish)
- ½ tea spoon salt

For the sauce:

- 1 ½ cups coconut milk
- ½ tea spoon salt or as you wish

Direction:

1. Wash black glutinous rice and leave it in the water for 30 minutes
2. Cook with 5 cups water for around 40 minutes
3. After 40 mins, add sugar and salt, stir
4. In different pan, cook coconut milk with salt
5. Put the cooked rice in a dessert bowl and pour with coco milk
6. Or keep in the fridge first when you like to have it cold

Alriight, time for the joy!

No certain ingredients, just add bit by bit and taste it

Ingredients:

Omelet:

-250 gr Farmer’s cheese (speisequark in German) http://en.wikipedia.org/wiki/Image:FarmersCheese_2114.jpg

- 3 tea spoons sugar

- Plain Milk

- Strawberry, diced

Direction:

1. Put cheese on a bowl

2. Add plain milk bit by bit and stir it with spoon

3. Add sugar, stir it till blended

4. Put it in dessert bowl and add strawberries. You can replace the strawberry with blueberries (uuum…), chocolate sprinkles or any other fruits you like!

Even I dislike bread here, but I always love the dessert. My mother in law has a lot of variants of dessert. One of them is this easy instant pudding.

Ingredients:

- Instant vanilla pudding (I use Oetker)

- Dark chocolate, grated

- 40ml rum

- 500ml milk

- 2 tbs sugar

Direction:

1 Mix 1/2 of the whole milk with sugar and instant pudding powder in a bowl

2. Heat the rest milk on the pan and when its cooked, add the mix number 1

3. Add rum, stir it, cook for 2 minute

4. Refrigerate until serving time

5. Before serve it, stir and pour with grated chocolate

6. Yum