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Archive for the ‘vegies’ Category

Pumpkin Rice

Okay, another pumpkin recipe. Hey it’s Halloween time…so no complaining please . This time I got the recipe from Lisa Magazine (German edition) with few modifications. Here we go…
For 4 people
Ingredients:
- 1 shallot
- 2 garlic
- 2 tbs oil
- 250gr jasmine rice (original: risotto rice. I never make risotto before so I don’t know if [...]

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Meat Stir Fry

Since we moved to a new place, I didn’t really cook properly again. Well, still busy with house renovation and the proper kitchen will be delivered in around next 5 weeks still. So, this is one of my fast-making plus delicious recipes
Ingredients:
- 250 gr beef meat, boiled, sliced
- green peas, cut around 1,5 [...]

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Sauted Bitter Melon

This time I think you really need to go to Asian shop if you like to cook it. As the name, this bitter melon is bitter. But if you cook it rightly, it won’t be that bitter. The bitterness even give sensational taste in your tongue And beware, what I cook here is [...]

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In fact this is bloody easy…But one and only mistake I’ve made that I never make it by myself before! Always buy or take some for free for nasi goreng in street vendor all around Jakarta city. But since the pickled cucumber in German supermarket never have a success romance with my tongue, then its [...]

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Just an ordinary egg

 
I’m not really into bread. That’s why it’s kinda torture when I have to visit in laws and all day long I have to eat bread. And that breakfast, aah…I used to eat everything (everything!) for breakfast. Indonesian don’t have rule for breakfast, we can eat pizza, curry or chicken soup if we like. But [...]

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My hubby didn’t like asparagus since kid. But once I made this wrapped asparagus, he lefts me only a few. Plus, he said the sauce is bloody lecker! Yay!
Ingredients:
- 500 gr white asparagus
- 2 table spoons flour
- Oil to fry
For Dough:
- 4 big table spoons flour
- 3 eggs
- 75gr grated parmesan cheese
- Sugar to [...]

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